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Oval and round tables had been much applied in the seventeenth century. Falstaff is circumstantially described by Mistress Quickly as “sitting in my Dolphin chamber, at the round table.” Chair tables with tip-up tops have been made as early as 1558, in which year a “round chair table” in the parlor is bequeathed by Andrew Cranewise of Bury, in his will, printed by the Camden Society.
Oval and round tables have been considerably utilised in the seventeenth century.
Dining tables had been massive and thick set, the baluster or bulbous legs becoming held by solid stretchers which served as foot rests. The frieze is normally carved, or extra seldom, as in the draw-leading table in the Victoria and Albert Museum, inlaid when in some cases the frieze is carved on the front only, the sides being left plain. In late sixteenth-century stretchers there is a projection on the leading surface making it T-shaped in section, a variety which gives spot to a rectangular section in the early seventeenth century. The table leg shows the fullest development of the bulbous assistance. Building from the knop, the substantial bulbous form was established in the late years of the sixteenth century and existed for practically a century, for an oak table in the possession of Mr. Frank Green, dated 1668, has this bulbous gadrooned leg. An uncommon variant is the dropped bulb.
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