Dining tables have been massive and thick set, the baluster or bulbous legs becoming held by solid stretchers which served as foot rests. The frieze is normally carved, or more seldom, as in the draw-best table in the Victoria and Albert Museum, inlaid whilst often the frieze is carved on the front only, the sides getting left plain. In late sixteenth-century stretchers there is a projection on the leading surface generating it T-shaped in section, a kind which provides location to a rectangular section in the early seventeenth century. The table leg shows the fullest improvement of the bulbous help. Developing from the knop, the big bulbous form was established in the late years of the sixteenth century and existed for nearly a century, for an oak table in the possession of Mr. Frank Green, dated 1668, has this bulbous gadrooned leg. An unusual variant is the dropped bulb.
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Table tops have been frequently covered with a “carpet” or “cloth” of Turkey function, coloured leather, or other components. The fantastic oval table with folding sides in the “Good Rooms or Hall subsequent the Banketing Home” had its cover of red leather bordered with blue gilt leather, reduce to match it, as are the table covers depicted by Abraham Bosse, where the cloth, which hangs almost to the ground, is tied or buttoned at the corners.
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